Food services franchise scorecard – ACCC unimpressed

The Australian Competition and Consumer Commission (ACCC) has revealed the key findings of its recent compliance checks of a sample of franchisors in the food services sector. The ACCC investigated 12 separate food services industry franchisors. The report outlines the following issues. 8/12 of the franchisors made it difficult to contact former franchisees The Franchising … Read more

Safety incidents – how to prevent serious injuries in the kitchen


Posted By on 23/04/18

Recent court decisions regarding serious safety incidents involving companies in the food industry are an important reminder of the safety risks and serious injuries that can result from unguarded food machinery and equipment during use, cleaning and maintenance.  In these cases, the companies involved were found to be in breach of their duties under the Occupational … Read more

Food recall: what to do when things go wrong


Posted By on 9/04/18

By Stephanie Koumbarakos (Trainee Lawyer) and Amelia Edwards (Lawyer) Whether or not to conduct a food recall is a nightmare most food producers and manufacturers don’t want to contemplate. As at 3 April 2018, a rockmelon-related listeria outbreak has resulted in six confirmed deaths and caused serious illness in at least 13 others. The incident, … Read more