Gluten free(ish): 1 in 40 “gluten free” foods fail to meet Australian standards


Posted By on 28/11/18

By Chrystie Siapkas (Lawyer) and Koula Politis (Senior Associate) A study published earlier this month in the Medical Journal of Australia revealed a concerning truth. Melbourne researchers tested 256 commonly-bought manufactured “gluten free”-labelled products and reported that almost 3% of these products actually contained small amounts of gluten, meaning that these products did not comply … Read more