Food recalls – what you need to know


Posted By on 27/08/19

The humble egg is one of the more commonly recalled foods, with Australian egg producers affected by six separate food recalls to date in 2019 alone. A reasonably large recall was declared on 20 March 2019, as Bridgewater Poultry eggs were recalled across Australia after infecting five people with a rare strain of salmonella enteritidis. … Read more

Gluten free(ish): 1 in 40 “gluten free” foods fail to meet Australian standards


Posted By on 28/11/18

By Chrystie Siapkas (Lawyer) and Koula Politis (Senior Associate) A study published earlier this month in the Medical Journal of Australia revealed a concerning truth. Melbourne researchers tested 256 commonly-bought manufactured “gluten free”-labelled products and reported that almost 3% of these products actually contained small amounts of gluten, meaning that these products did not comply … Read more

Food recall: what to do when things go wrong


Posted By on 9/04/18

By Stephanie Koumbarakos (Trainee Lawyer) and Amelia Edwards (Lawyer) Whether or not to conduct a food recall is a nightmare most food producers and manufacturers don’t want to contemplate. As at 3 April 2018, a rockmelon-related listeria outbreak has resulted in six confirmed deaths and caused serious illness in at least 13 others. The incident, … Read more